Earth Tribe Cassava Flour



Gluten-Free Flour For Cooking and Baking (1kg)

  • Comes from the whole Cassava root which is a starchy tuber, native to South America, brought to Africa by Portuguese traders in the 16th century.
  • Similar to wheat flour, it’s popularly used as a Gluten-free starch
  • High in fibre and an excellent source of saponins – phytochemicals that help lower unhealthy cholesterol levels in your bloodstream
  • One of the richest sources of carbohydrates and a good source of minerals such as Calcium, Phosphorus, Manganese, Iron and Potassium
  • A high energy source (great for those involved in strenuous physical activities)
  • An excellent substitute to grains containing gluten
  • Contains antioxidants
  • Can be consumed by people with sensitive digestive systems and is non-allergenic (for those who are allergic to nut flours)
  • Locally produced to reduce YOUR carbon footprint!


100% cassava flour

How to use

Use as you would any flour for cooking or baking

Why we love and Earth Tribe

Earth Tribe is a unique ethical business, bringing traditional organic African superfoods and the continent’s best beauty and body products to the conscious South African consumer

Earth Tribe strives to create a conscious living tribe, a place where the conscious consumer and the ethical supplier meet. By sourcing the best in socially and environmentally responsible and sustainable 100% African goods, EarthTribe is starting at home, empowering African farmers by their commitment to raising the standards.


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